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Modelling the impact of curtailing antibiotic usage in food animals on antibiotic resistance in humans

Consumption of antibiotics in food animals is increasing worldwide and is approaching, if not already surpassing, the volume consumed by humans. It is often suggested that reducing the volume of antibiotics consumed by food animals could have public health benefits. Although this notion is widely re...

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Detalhes bibliográficos
Publicado no:R Soc Open Sci
Main Authors: van Bunnik, B. A. D., Woolhouse, M. E. J.
Formato: Artigo
Idioma:Inglês
Publicado em: The Royal Society Publishing 2017
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5414261/
https://ncbi.nlm.nih.gov/pubmed/28484624
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1098/rsos.161067
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