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Levels of (±) Abscisic Acid and Xanthoxin in Spinach under Different Environmental Conditions

The levels of the growth inhibitors(+)-abscisic acid and xanthoxin were determined in the long day plant spinach (Spinacia oleracea L. cv. Savoy Hybrid 612) grown under different environmental conditions. When plants were transferred from light to darkness, the (+)-abscisic acid level always decreas...

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Dades bibliogràfiques
Autor principal: Zeevaart, Jan A. D.
Format: Artigo
Idioma:Inglês
Publicat: 1974
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC541413/
https://ncbi.nlm.nih.gov/pubmed/16658759
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