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Auxin Does Not Alter the Permeability of Pea Segments to Tritium-labeled Water

The possibility of an auxin effect on the permeability of pea (Pisum sativum L. ev. Alaska) segments to tritium-labeled water has been investigated by three separate laboratories, and the combined results are presented. We were unable to obtain any indication of a rapid effect of indoleacetic acid o...

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Détails bibliographiques
Auteurs principaux: Dowler, Michael J., Rayle, David L., Cande, W. Zaccheus, Ray, Peter M., Durand, Hildegard, Zenk, Meinhart H.
Format: Artigo
Langue:Inglês
Publié: 1974
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Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC541369/
https://ncbi.nlm.nih.gov/pubmed/16658681
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