The Metabolism of Oat Leaves during Senescence
The senescence of the first leaves of light-grown Avena seedlings when detached and placed in the dark is inhibited by α, α′-dipyridyl and α, α′, α″-tripyridyl at concentrations between 10(−5) and 10(−4) M. Five other chelating agents exert similar inhibiting effects at concentrations 3 to 30 times...
Gardado en:
| Publicado en: | Plant Physiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Oxford University Press
1975
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC541313/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16659244/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.56.1.140 |
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