Predictors of change in omega-3 index with fish oil supplementation in peripheral artery disease

INTRODUCTION: The omega-3 index represents the red blood cell (RBC) content of two major long-chain n-3 polyunsaturated fatty acids (PUFAs), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). We sought to determine factors associated with a favorable response to fish oil treatment as well a...

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Publié dans:J Surg Res
Auteurs principaux: Drudi, Laura M., Schaller, Melinda S., Hiramoto, Jade, Gasper, Warren, Harris, William S., Hills, Nancy K., Grenon, S. Marlene
Format: Artigo
Langue:Inglês
Publié: 2016
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Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5412597/
https://ncbi.nlm.nih.gov/pubmed/28457318
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jss.2016.11.011
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