PRESENCE OF CITRININ IN GRAINS AND ITS POSSIBLE HEALTH EFFECTS

BACKGROUND: Citrinin is a mycotoxin produced by several species of the genera Aspergillus, Penicillium and Monascus and it occurs mainly in stored grain. Citrinin is generally formed after harvest and occurs mainly in stored grains, it also occurs in other plant products. Often, the co-occurrence wi...

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Detalhes bibliográficos
Publicado no:Afr J Tradit Complement Altern Med
Main Authors: Čulig, Borna, Bevardi, Martina, Bošnir, Jasna, Serdar, Sonja, Lasić, Dario, Racz, Aleksandar, Galić, Antonija, Kuharić, Željka
Formato: Artigo
Idioma:Inglês
Publicado em: African Traditional Herbal Medicine Supporters Initiative (ATHMSI) 2017
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5412229/
https://ncbi.nlm.nih.gov/pubmed/28480413
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.21010/ajtcam.v14i3.3
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