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IN VITRO AND IN VIVO EVALUATION OF ANTIMICROBIAL AND ANTIOXIDANT POTENTIAL OF STEVIA EXTRACT.
BACKGROUND: The current trend globally is the utilization of natural products as therapeutic agents given its minimum side effects. The leaves of Stevia contain several active ingredient compounds such as rebaudioside. Stevia extract have been used for many purposes. Active oxygen radicals can induc...
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| Опубликовано в: : | Afr J Tradit Complement Altern Med |
|---|---|
| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
African Traditional Herbal Medicine Supporters Initiative (ATHMSI)
2016
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5412192/ https://ncbi.nlm.nih.gov/pubmed/28480355 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.21010/ajtcam.v13i6.4 |
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