Growth of Etiolated Sections of Pea Internode Following Exposures to Indole-3-Acetic Acid, 2,4-Dichlorophenoxyacetic Acid and 2,5-Dichlorobenzoic Acid.

Lignende værker

• The Effect of 2,4-Dichlorophenoxyacetic Acid on Pathways of Glucose Catabolism in Higher Plants.
  af: Humphreys, T. E., et al.
  Udgivet: (1957)
• Effect of 2,4-Dichlorophenoxyacetic Acid and 2,4-Dinitrophenol on the Uptake and Metabolism of Exogenous Substrates by Corn Roots.
  af: Humphreys, T. E., et al.
  Udgivet: (1959)
• Effect of 2,4-Dichlorophenoxyacetic Acid on Photosynthesis and Respiration
  af: Wedding, R. T., et al.
  Udgivet: (1954)
• Asparate Transcarbamylase Activity in Etiolated Cowpea Hypocotyls Treated with 2,4-Dichlorophenoxyacetic Acid
  af: Johnson, Lowell B., et al.
  Udgivet: (1973)
• Growth of Etiolated Sections of Pea Internode Following Exposures to Indole-3-Acetic Acid, 2,4-Dichlorophenoxyacetic Acid and 2,5-Dichlorobenzoic Acid.
  af: Osborne, Daphne J.
  Udgivet: (1958)