Suppression of Oxidative Stress and NFκB/MAPK Signaling by Lyophilized Black Raspberries for Esophageal Cancer Prevention in Rats

Research in the laboratory has shown that lyophilized black raspberries (BRB) significantly inhibit N-nitrosomethylbenzylamine (NMBA)-induced esophageal squamous cell carcinogenesis in rats. The objective of the present study is to characterize the underlying mechanism(s) of anti-cancer action of BR...

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Bibliografiset tiedot
Julkaisussa:Nutrients
Päätekijät: Shi, Ni, Chen, Fang, Zhang, Xiaoli, Clinton, Steven K., Tang, Xiaofei, Sun, Zheng, Chen, Tong
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI 2017
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Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC5409752/
https://ncbi.nlm.nih.gov/pubmed/28441719
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9040413
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