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Cereal Consumption among Subjects with Celiac Disease: A Snapshot for Nutritional Considerations
Background: To our knowledge no study has focused on the pattern of cereal-based products (CBP) consumption among people with celiac disease (CD). Our study aimed at evaluating the dietary intake of CBP among patients with CD and comparing it with a control population. Methods: Eighty-two volunteers...
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| Publicado en: | Nutrients |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2017
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5409735/ https://ncbi.nlm.nih.gov/pubmed/28420202 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9040396 |
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