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On the Significance of Measurements of Amino Acid Incorporation into the Proteins of Cell-free Preparations.
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| Publicat a: | Plant Physiol |
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| Autor principal: | |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
1956
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC540837/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16654930/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.31.6.482 |
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