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Cardiovascular benefits associated with higher dietary K(+) vs. lower dietary Na(+): evidence from population and mechanistic studies
The World Health Organization ranks hypertension the leading global risk factor for disease, specifically, cardiovascular disease. Blood pressure (BP) is higher in Westernized populations consuming Na(+)-rich processed foods than in isolated societies consuming K(+)-rich natural foods. Evidence sugg...
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| 出版年: | Am J Physiol Endocrinol Metab |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Physiological Society
2017
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5406991/ https://ncbi.nlm.nih.gov/pubmed/28174181 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1152/ajpendo.00453.2016 |
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