Effects of Ultraviolet Radiation and Calcium and Their Interaction on Salt Absorption by Excised Mung Bean Roots.
Gorde:
| Argitaratua izan da: | Plant Physiol |
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| Egile nagusia: | |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Oxford University Press
1955
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC540634/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16654760/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.30.3.221 |
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