A community resource for exploring and utilizing genetic diversity in the USDA pea single plant plus collection

Globally, pea (Pisum sativum L.) is an important temperate legume crop for food, feed and fodder, and many breeding programs develop cultivars adapted to these end-uses. In order to assist pea development efforts, we assembled the USDA Pea Single Plant Plus Collection (PSPPC), which contains 431 P....

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Detalhes bibliográficos
Publicado no:Hortic Res
Main Authors: Holdsworth, William L., Gazave, Elodie, Cheng, Peng, Myers, James R., Gore, Michael A., Coyne, Clarice J., McGee, Rebecca J., Mazourek, Michael
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group 2017
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5405346/
https://ncbi.nlm.nih.gov/pubmed/28503311
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/hortres.2017.17
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