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Position of C(14) in Alcohol and Carbon Dioxide Formed from Labeled Glucose by Corn Root Tips.
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| Udgivet i: | Plant Physiol |
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| Main Authors: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Oxford University Press
1954
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC540526/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16654668/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.29.4.318 |
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