Conversion of C(14)-Labeled Acetate to Citric and Malic Acids in the Tomato Fruit

Lignende værker

• The Conversion of C(14)O(2) and CH(3)-C(14)O-COOH to Citric and Malic Acids in the Tomato Fruits
  af: Buhler, D. R., et al.
  Udgivet: (1956)
• Pantothenic Acid and Acetic Acid Utilization in Tomato Fruit-set
  af: Leopold, A. C., et al.
  Udgivet: (1953)
• EFFECT OF 2,4-DICHLOROPHENOXY ACETIC ACID ON THE RIPENING OF BARTLETT PEARS
  af: Hansen, Elmer
  Udgivet: (1946)
• The Citric, Acetic, and Carbolic Acids in Cancer
  af: Barclay, John
  Udgivet: (1866)
• Sucrose and Malic Acid as the Compounds Exported to the Apical Bud of Pea following (14)CO(2) Labeling of the Fruit : No Evidence for a Senescence Factor
  af: Hamilton, Douglas A., et al.
  Udgivet: (1988)