Conversion of C(14)-Labeled Acetate to Citric and Malic Acids in the Tomato Fruit

Ítems similars

• The Conversion of C(14)O(2) and CH(3)-C(14)O-COOH to Citric and Malic Acids in the Tomato Fruits
  per: Buhler, D. R., et al.
  Publicat: (1956)
• Pantothenic Acid and Acetic Acid Utilization in Tomato Fruit-set
  per: Leopold, A. C., et al.
  Publicat: (1953)
• EFFECT OF 2,4-DICHLOROPHENOXY ACETIC ACID ON THE RIPENING OF BARTLETT PEARS
  per: Hansen, Elmer
  Publicat: (1946)
• The Citric, Acetic, and Carbolic Acids in Cancer
  per: Barclay, John
  Publicat: (1866)
• Sucrose and Malic Acid as the Compounds Exported to the Apical Bud of Pea following (14)CO(2) Labeling of the Fruit : No Evidence for a Senescence Factor
  per: Hamilton, Douglas A., et al.
  Publicat: (1988)