Coverage and Utilization in Food Fortification Programs: Critical and Neglected Areas of Evaluation(1)(2)(3)

Eitemau Tebyg

• Assessing Coverage of Population-Based and Targeted Fortification Programs with the Use of the Fortification Assessment Coverage Toolkit (FACT): Background, Toolkit Development, and Supplement Overview(1)(2)(3)
  gan: Friesen, Valerie M, et al.
  Cyhoeddwyd: (2017)
• Coverage of Large-Scale Food Fortification of Edible Oil, Wheat Flour, and Maize Flour Varies Greatly by Vehicle and Country but Is Consistently Lower among the Most Vulnerable: Results from Coverage Surveys in 8 Countries(1)(2)(3)
  gan: Aaron, Grant J, et al.
  Cyhoeddwyd: (2017)
• Coverage of Nutrition Interventions Intended for Infants and Young Children Varies Greatly across Programs: Results from Coverage Surveys in 5 Countries(1)(2)(3)
  gan: Leyvraz, Magali, et al.
  Cyhoeddwyd: (2017)
• Household Coverage with Adequately Iodized Salt Varies Greatly between Countries and by Residence Type and Socioeconomic Status within Countries: Results from 10 National Coverage Surveys(1)(2)(3)
  gan: Knowles, Jacky M, et al.
  Cyhoeddwyd: (2017)
• Fortification Assessment Coverage Toolkit (FACT): Development of a Methodology for Assessing Population Coverage of Fortification Programs (P24-043-19)
  gan: Friesen, Valerie, et al.
  Cyhoeddwyd: (2019)