The Effect of Hypocotyl Temperature on Translocation of Carbohydrates from Bean Leaves

Ítems similars

• THE EFFECT OF PETIOLE TEMPERATURE ON THE TRANSLOCATION OF CARBOHYDRATES FROM BEAN LEAVES
  per: Swanson, C. A., et al.
  Publicat: (1951)
• THE EFFECT OF INTERMITTENTLY VARIED PETIOLE TEMPERATURE ON CARBOHYDRATE TRANSLOCATION FROM BEAN LEAVES
  per: Kendall, William A.
  Publicat: (1952)
• Solubility of β-Glucosidase in Homogenates of Sweetclover Leaves and Bean Hypocotyls
  per: Jaynes, T. A., et al.
  Publicat: (1972)
• THE EFFECT OF TEMPERATURE UPON TRANSLOCATION OF CARBOHYDRATES IN THE TOMATO PLANT
  per: Went, F. W., et al.
  Publicat: (1949)
• Translocation of Assimilates and Phosphate in Detached Bean Leaves
  per: Leonard, O. A., et al.
  Publicat: (1968)