Etude de la qualité bactériologique de l’eau utilisée dans l’industrie agroalimentaire dans le Nord du Maroc

INTRODUCTION: Water is used predominantly in food manufacturing process. Northern morocco agro-food industries use different sources of water, but public water and wells water are the main sources of water used. This water can be the main source of possible food contaminations and alterations. This...

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Detalhes bibliográficos
Publicado no:Pan Afr Med J
Main Authors: Haijoubi, El Houcine, Benyahya, Fatiha, Bendahou, Abdrezzak, Essadqui, Faima Zahra, Behhari, Mohammed El, El Mamoune, Ahmed Fouad, Ghailani, Naima Nourouti, Mechita, Mohcine Bennani, Barakat, Amina
Formato: Artigo
Idioma:Inglês
Publicado em: The African Field Epidemiology Network 2017
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5398212/
https://ncbi.nlm.nih.gov/pubmed/28450992
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.11604/pamj.2017.26.13.10591
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