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Quantification of propionic acid from Scutellaria baicalensis roots
BACKGROUND: Propionic acid is a widely used preservative and has been mainly formed by artificial synthesis or fermentation. In the case of natural products, the presence of propionic acid is viewed as a sign that an additive has been introduced for antimicrobial effects. METHODS: In this work, the...
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| Опубликовано в: : | Integr Med Res |
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| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Elsevier
2017
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5395676/ https://ncbi.nlm.nih.gov/pubmed/28462149 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.imr.2016.11.003 |
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