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Genetic diversity of arsenic accumulation in rice and QTL analysis of methylated arsenic in rice grains
BACKGROUND: Rice is a major source of dietary intake of arsenic (As) for the populations that consume rice as a staple food. Therefore, it is necessary to reduce the As concentration in rice to avoid the potential risk to human health. In this study, the genetic diversity in As accumulation and As s...
Gardado en:
| Publicado en: | Rice (N Y) |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer New York
2013
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5394917/ https://ncbi.nlm.nih.gov/pubmed/24280235 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1939-8433-6-3 |
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