Ketoacylsynthase Domains of a Polyunsaturated Fatty Acid Synthase in Thraustochytrium sp. Strain ATCC 26185 Can Effectively Function as Stand-Alone Enzymes in Escherichia coli

Thraustochytrium sp. strain ATCC 26185 accumulates a high level of docosahexaenoic acid (DHA), a nutritionally important ω-3 very-long-chain polyunsaturated fatty acid (VLCPUFA) synthesized primarily by polyunsaturated fatty acid (PUFA) synthase, a type I polyketide synthase-like megaenzyme. The PUF...

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Publicat a:Appl Environ Microbiol
Autors principals: Xie, Xi, Meesapyodsuk, Dauenpen, Qiu, Xiao
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2017
Matèries:
Food Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5394307/
https://ncbi.nlm.nih.gov/pubmed/28213537
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.03133-16
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