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Chlorinated Persistent Organic Pollutants, Obesity, and Type 2 Diabetes
Persistent organic pollutants (POPs) are lipophilic compounds that travel with lipids and accumulate mainly in adipose tissue. Recent human evidence links low-dose POPs to an increased risk of type 2 diabetes (T2D). Because humans are contaminated by POP mixtures and POPs possibly have nonmonotonic...
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| 出版年: | Endocr Rev |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Endocrine Society
2014
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5393257/ https://ncbi.nlm.nih.gov/pubmed/24483949 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1210/er.2013-1084 |
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