Methionine Sulfoxide Reduction and Assimilation in Escherichia coli: New Role for the Biotin Sulfoxide Reductase BisC

Methionine ranks among the amino acids most sensitive to oxidation, which converts it to a racemic mixture of methionine-S-sulfoxide (Met-S-SO) and methionine-R-sulfoxide (Met-R-SO). The methionine sulfoxide reductases MsrA and MsrB reduce free and protein-bound MetSO, MsrA being specific for Met-S-...

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Библиографические подробности

Опубликовано в::	J Bacteriol
Главные авторы:	Ezraty, Benjamin, Bos, Julia, Barras, Frédéric, Aussel, Laurent
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 2005
Предметы:	Enzymes and Proteins
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC538846/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/15601707/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/JB.187.1.231-237.2005
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