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Egg introduction: differential allergic responses
The use of egg protein preparations in clinical trials to reduce the incidence of egg allergy among infants includes a number of preparations of egg. These include whole egg, egg white protein, and egg yolk preparations. The study of the differential immune responses to these allergenic proteins in...
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| Vydáno v: | J Asthma Allergy |
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| Hlavní autor: | |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Dove Medical Press
2017
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5388345/ https://ncbi.nlm.nih.gov/pubmed/28435301 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2147/JAA.S129580 |
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