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Studies on the growth performance of different broiler strains at high altitude and evaluation of probiotic effect on their survivability
Identification of appropriate breeds of broilers and development of new feed additives is required for the development of poultry industry at high altitude. Therefore, this experiment was conducted first to identify the suitable broiler strain for this region. One week old chicks (150) from three br...
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| Опубликовано в: : | Sci Rep |
|---|---|
| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Nature Publishing Group
2017
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5387394/ https://ncbi.nlm.nih.gov/pubmed/28397871 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep46074 |
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