Turn Up the Heat—Food and Clinical Escherichia coli Isolates Feature Two Transferrable Loci of Heat Resistance

Heat treatment is a widely used process to reduce bacterial loads in the food industry or to decontaminate surfaces, e.g., in hospital settings. However, there are situations where lower temperatures must be employed, for instance in case of food production such as raw milk cheese or for decontamina...

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Detalhes bibliográficos
Publicado no:Front Microbiol
Main Authors: Boll, Erik J., Marti, Roger, Hasman, Henrik, Overballe-Petersen, Søren, Stegger, Marc, Ng, Kim, Knøchel, Susanne, Krogfelt, Karen A., Hummerjohann, Joerg, Struve, Carsten
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2017
Assuntos:
Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5383660/
https://ncbi.nlm.nih.gov/pubmed/28439262
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2017.00579
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