Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework

Lignende værker

• The Need for International Terminology and Definitions for Texture-Modified Foods and Thickened Liquids Used in Dysphagia Management: Foundations of a Global Initiative
  af: Cichero, Julie A. Y., et al.
  Udgivet: (2013)
• Sensory characteristics of liquids thickened with commercial thickeners to levels specified in the International Dysphagia Diet Standardization Initiative (IDDSI) framework
  af: Ong, Jane Jun-Xin, et al.
  Udgivet: (2018)
• Experimental and Computational Investigation of the IDDSI Flow Test of Liquids Used in Dysphagia Management
  af: Hanson, Ben, et al.
  Udgivet: (2019)
• Are Medication Swallowing Lubricants Suitable for Use in Dysphagia? Consistency, Viscosity, Texture, and Application of the International Dysphagia Diet Standardization Initiative (IDDSI) Framework
  af: Malouh, Marwa A., et al.
  Udgivet: (2020)
• Characterizing the Flow of Thickened Barium and Non-barium Liquid Recipes Using the IDDSI Flow Test
  af: Barbon, Carly E. A., et al.
  Udgivet: (2018)