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Supercritical CO(2) extraction of candlenut oil: process optimization using Taguchi orthogonal array and physicochemical properties of the oil
A series of experiments was conducted to determine optimum conditions for supercritical carbon dioxide extraction of candlenut oil. A Taguchi experimental design with L(9) orthogonal array (four factors in three levels) was employed to evaluate the effects of pressure of 25–35 MPa, temperature of 40...
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| Udgivet i: | J Food Sci Technol |
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| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Springer India
2017
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5380625/ https://ncbi.nlm.nih.gov/pubmed/28416879 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2542-7 |
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