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A synergistic effect of Cremophor and beta glucosylceramide to exert liver and sugar protection
Many commonly used drugs carry the potential to induce hepatotoxicity, and a large number of foods and beverages induce an increase in blood sugar levels. A change in lifestyle by omitting these compounds is not applicable in many circumstances. β-Glucosylceramide (GC) is a naturally occurring glyco...
Tallennettuna:
| Julkaisussa: | J Food Sci Technol |
|---|---|
| Päätekijät: | , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Springer India
2017
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5380616/ https://ncbi.nlm.nih.gov/pubmed/28416868 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2520-0 |
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