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Quality, antioxidant activity and composition of Indian black teas
A comparative study was undertaken to determine the difference in quality, antioxidant activity, and mineral content of northern and southern Indian tea varieties. The results showed that the antioxidant activity, theaflavin and thearubigin content, color particle size and total soluble solids influ...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5380613/ https://ncbi.nlm.nih.gov/pubmed/28416877 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2506-y |
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