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Green tea and the risk of prostate cancer: A systematic review and meta-analysis
Prostate cancer (PCa) now remains the 2nd most frequently diagnosed cancer. In recent years, chemoprevention for PCa becomes a possible concept. Especially, many phytochemicals rich foods are suggested to lower the risk of cancer. Among these foods, green tea is considered as effective prevention fo...
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| Publicado no: | Medicine (Baltimore) |
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| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Wolters Kluwer Health
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5380255/ https://ncbi.nlm.nih.gov/pubmed/28353571 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/MD.0000000000006426 |
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