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Progress in High-Amylose Cereal Crops through Inactivation of Starch Branching Enzymes

High-amylose cereal starches provide many health benefits for humans. The inhibition or mutation of starch branching enzyme (SBE) genes is an effective method to develop high-amylose cereal crops. This review summarizes the development of high-amylose cereal crops through the inactivation of one or...

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Publicat a:Front Plant Sci
Autors principals: Wang, Juan, Hu, Pan, Chen, Zichun, Liu, Qiaoquan, Wei, Cunxu
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2017
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5379859/
https://ncbi.nlm.nih.gov/pubmed/28421099
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2017.00469
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