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Progress in High-Amylose Cereal Crops through Inactivation of Starch Branching Enzymes
High-amylose cereal starches provide many health benefits for humans. The inhibition or mutation of starch branching enzyme (SBE) genes is an effective method to develop high-amylose cereal crops. This review summarizes the development of high-amylose cereal crops through the inactivation of one or...
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| Publicat a: | Front Plant Sci |
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| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Frontiers Media S.A.
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5379859/ https://ncbi.nlm.nih.gov/pubmed/28421099 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2017.00469 |
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