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A review on Lactococcus lactis: from food to factory
Lactococcus lactis has progressed a long way since its discovery and initial use in dairy product fermentation, to its present biotechnological applications in genetic engineering for the production of various recombinant proteins and metabolites that transcends the heterologous species barrier. Key...
Shranjeno v:
| izdano v: | Microb Cell Fact |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
BioMed Central
2017
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5379754/ https://ncbi.nlm.nih.gov/pubmed/28376880 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12934-017-0669-x |
| Oznake: |
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