High Prevalence of Colistin Resistance and mcr-1 Gene in Escherichia coli Isolated from Food Animals in China

The objective of this study was to determine the minimal inhibitory concentration of colistin for Escherichia coli from food animals and the possible underlying colistin resistance mechanisms. During 2007–2014, 4,438 E. coli isolates of food animal origins were collected. The susceptibility of colis...

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Detalhes bibliográficos
Publicado no:Front Microbiol
Main Authors: Huang, Xianhui, Yu, Linfeng, Chen, Xiaojie, Zhi, Chanping, Yao, Xu, Liu, Yiyun, Wu, Shengjun, Guo, Zewen, Yi, Linxian, Zeng, Zhenling, Liu, Jian-Hua
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2017
Assuntos:
Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5378783/
https://ncbi.nlm.nih.gov/pubmed/28421056
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2017.00562
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