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Identification and Chemical Standardization of Licorice Raw Materials and Dietary Supplements Using UHPLC-MS/MS

Defined as the roots and underground stems of principally three Glycyrrhiza species, G. glabra L., G.uralensis Fish. ex DC. and G. inflata Batalin, licorice has been used as a medicinal herb for millennia and is marketed as root sticks, powders and extracts. Identity tests described in most pharmaco...

Täydet tiedot

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Bibliografiset tiedot
Julkaisussa:J Agric Food Chem
Päätekijät: Li, Guannan, Nikolic, Dejan, van Breemen, Richard B.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: 2016
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC5378676/
https://ncbi.nlm.nih.gov/pubmed/27696846
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jafc.6b02954
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