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Dietary restriction increases variability in longevity
Nutritional environments, particularly those experienced during early life, are hypothesized to affect longevity. A recent cross-taxa meta-analysis found that, depending upon circumstance, average longevity may be increased or decreased by early-life dietary restriction. Unstudied are the effects of...
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| Veröffentlicht in: | Biol Lett |
|---|---|
| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
The Royal Society
2017
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5377042/ https://ncbi.nlm.nih.gov/pubmed/28298596 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1098/rsbl.2017.0057 |
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