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Biosorption of silver cations onto Lactococcus lactis and Lactobacillus casei isolated from dairy products
The current work deals with the phenomenon of silver cations uptake by two kinds of bacteria isolated from dairy products. The mechanism of sorption of silver cations by Lactococcus lactis and Lactobacillus casei bacteria was investigated. Inductively coupled plasma–mass spectrometry (ICP-MS) was us...
Tallennettuna:
| Julkaisussa: | PLoS One |
|---|---|
| Päätekijät: | , , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Public Library of Science
2017
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5375156/ https://ncbi.nlm.nih.gov/pubmed/28362838 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0174521 |
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