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Biosorption of silver cations onto Lactococcus lactis and Lactobacillus casei isolated from dairy products

The current work deals with the phenomenon of silver cations uptake by two kinds of bacteria isolated from dairy products. The mechanism of sorption of silver cations by Lactococcus lactis and Lactobacillus casei bacteria was investigated. Inductively coupled plasma–mass spectrometry (ICP-MS) was us...

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Bibliografske podrobnosti
izdano v:PLoS One
Main Authors: Milanowski, Maciej, Pomastowski, Paweł, Railean-Plugaru, Viorica, Rafińska, Katarzyna, Ligor, Tomasz, Buszewski, Bogusław
Format: Artigo
Jezik:Inglês
Izdano: Public Library of Science 2017
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5375156/
https://ncbi.nlm.nih.gov/pubmed/28362838
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0174521
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