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A comparison between lesions found during meat inspection of finishing pigs raised under organic/free-range conditions and conventional, indoor conditions
It is often argued that pigs raised under less intensive production conditions – such as organic or free-range – have a higher level of animal welfare compared with conventionally raised pigs. To look into this, an analysis of data from a large Danish abattoir slaughtering organic, free-range, and c...
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| Publicado no: | Porcine Health Manag |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5375123/ https://ncbi.nlm.nih.gov/pubmed/28405413 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/2055-5660-1-4 |
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