Antioxidant, antimicrobial, antiparasitic, and cytotoxic properties of various Brazilian propolis extracts

Propolis is known for its biological properties and its preparations have been continuously investigated in an attempt to solve the problem of their standardization, an issue that limits the use of propolis in food and pharmaceutical industries. The aim of this study was to evaluate in vitro antioxi...

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Publicat a:PLoS One
Autors principals: Dantas Silva, Rejane Pina, Machado, Bruna Aparecida Souza, Barreto, Gabriele de Abreu, Costa, Samantha Serra, Andrade, Luciana Nalone, Amaral, Ricardo Guimarães, Carvalho, Adriana Andrade, Padilha, Francine Ferreira, Barbosa, Josiane Dantas Viana, Umsza-Guez, Marcelo Andres
Format: Artigo
Idioma:Inglês
Publicat: Public Library of Science 2017
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5373518/
https://ncbi.nlm.nih.gov/pubmed/28358806
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0172585
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