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Transglycosylated Starch Improves Insulin Response and Alters Lipid and Amino Acid Metabolome in a Growing Pig Model

Due to the functional properties and physiological effects often associated with chemically modified starches, significant interest lies in their development for incorporation in processed foods. This study investigated the effect of transglycosylated cornstarch (TGS) on blood glucose, insulin, and...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Newman, Monica A., Zebeli, Qendrim, Eberspächer, Eva, Grüll, Dietmar, Molnar, Timea, Metzler-Zebeli, Barbara U.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2017
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5372954/
https://ncbi.nlm.nih.gov/pubmed/28300770
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9030291
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