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Bioavailability of Microencapsulated Iron from Fortified Bread Assessed Using Piglet Model
The aim of this study was to investigate the influence of oral iron supplementation, in the form of fortified breads, on the growth performance, health, iron status parameters, and fecal metabolome of anemic piglets. A study was conducted on 24 hybrid (Large White × Landrace × Duroc) piglets. From d...
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| Опубликовано в: : | Nutrients |
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| Главные авторы: | , , , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2017
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5372935/ https://ncbi.nlm.nih.gov/pubmed/28335378 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9030272 |
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