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Nattokinase: An Oral Antithrombotic Agent for the Prevention of Cardiovascular Disease
Natto, a fermented soybean product, has been consumed as a traditional food in Japan for thousands of years. Nattokinase (NK), a potent blood-clot dissolving protein used for the treatment of cardiovascular diseases, is produced by the bacterium Bacillus subtilis during the fermentation of soybeans...
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| Udgivet i: | Int J Mol Sci |
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| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2017
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5372539/ https://ncbi.nlm.nih.gov/pubmed/28264497 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms18030523 |
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