An advanced glycation endproduct (AGE)‐rich diet promotes accumulation of AGEs in Achilles tendon

Advanced Glycation Endproducts (AGEs) accumulate in long‐lived tissue proteins like collagen in bone and tendon causing modification of the biomechanical properties. This has been hypothesized to raise the risk of orthopedic injury such as bone fractures and tendon ruptures. We evaluated the relatio...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Physiol Rep
Egile Nagusiak: Skovgaard, Dorthe, Svensson, Rene B., Scheijen, Jean, Eliasson, Pernilla, Mogensen, Pernille, Hag, Anne Mette F., Kjær, Michael, Schalkwijk, Casper G., Schjerling, Peter, Magnusson, Stig P., Couppé, Christian
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: John Wiley and Sons Inc. 2017
Gaiak:
Original Research
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC5371572/
https://ncbi.nlm.nih.gov/pubmed/28336820
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14814/phy2.13215
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