An advanced glycation endproduct (AGE)‐rich diet promotes accumulation of AGEs in Achilles tendon

Advanced Glycation Endproducts (AGEs) accumulate in long‐lived tissue proteins like collagen in bone and tendon causing modification of the biomechanical properties. This has been hypothesized to raise the risk of orthopedic injury such as bone fractures and tendon ruptures. We evaluated the relatio...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Physiol Rep
Main Authors: Skovgaard, Dorthe, Svensson, Rene B., Scheijen, Jean, Eliasson, Pernilla, Mogensen, Pernille, Hag, Anne Mette F., Kjær, Michael, Schalkwijk, Casper G., Schjerling, Peter, Magnusson, Stig P., Couppé, Christian
Format: Artigo
Jezik:Inglês
Izdano: John Wiley and Sons Inc. 2017
Teme:
Original Research
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5371572/
https://ncbi.nlm.nih.gov/pubmed/28336820
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14814/phy2.13215
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