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An advanced glycation endproduct (AGE)‐rich diet promotes accumulation of AGEs in Achilles tendon
Advanced Glycation Endproducts (AGEs) accumulate in long‐lived tissue proteins like collagen in bone and tendon causing modification of the biomechanical properties. This has been hypothesized to raise the risk of orthopedic injury such as bone fractures and tendon ruptures. We evaluated the relatio...
Shranjeno v:
| izdano v: | Physiol Rep |
|---|---|
| Main Authors: | , , , , , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
John Wiley and Sons Inc.
2017
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5371572/ https://ncbi.nlm.nih.gov/pubmed/28336820 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14814/phy2.13215 |
| Oznake: |
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