An advanced glycation endproduct (AGE)‐rich diet promotes accumulation of AGEs in Achilles tendon

Advanced Glycation Endproducts (AGEs) accumulate in long‐lived tissue proteins like collagen in bone and tendon causing modification of the biomechanical properties. This has been hypothesized to raise the risk of orthopedic injury such as bone fractures and tendon ruptures. We evaluated the relatio...

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Veröffentlicht in:Physiol Rep
Hauptverfasser: Skovgaard, Dorthe, Svensson, Rene B., Scheijen, Jean, Eliasson, Pernilla, Mogensen, Pernille, Hag, Anne Mette F., Kjær, Michael, Schalkwijk, Casper G., Schjerling, Peter, Magnusson, Stig P., Couppé, Christian
Format: Artigo
Sprache:Inglês
Veröffentlicht: John Wiley and Sons Inc. 2017
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Original Research
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5371572/
https://ncbi.nlm.nih.gov/pubmed/28336820
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14814/phy2.13215
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