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Does social distinction contribute to socioeconomic inequalities in diet: the case of ‘superfoods’ consumption
BACKGROUND: The key mechanisms underlying socioeconomic inequalities in dietary intake are still poorly understood, hampering the development of interventions. An important, but sparsely mentioned mechanism is that of ‘social distinction’, whereby those in a higher socioeconomic position adopt dieta...
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| Опубликовано в: : | Int J Behav Nutr Phys Act |
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| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
BioMed Central
2017
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5369222/ https://ncbi.nlm.nih.gov/pubmed/28347301 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12966-017-0495-x |
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