Dietary antioxidant vitamins intake and mortality: A report from two cohort studies of Chinese adults in Shanghai

BACKGROUND: Few studies have evaluated dietary antioxidant vitamins intake in relation to risk of mortality in Asia. METHODS: We examined the associations between total carotene, vitamin C, and vitamin E from diet and risk of mortality from all causes, cancer, and cardiovascular disease in 134,358 p...

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Publicat a:J Epidemiol
Autors principals: Zhao, Long-Gang, Shu, Xiao-Ou, Li, Hong-Lan, Zhang, Wei, Gao, Jing, Sun, Jiang-Wei, Zheng, Wei, Xiang, Yong-Bing
Format: Artigo
Idioma:Inglês
Publicat: Elsevier 2016
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Original Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5363781/
https://ncbi.nlm.nih.gov/pubmed/28142039
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.je.2016.10.002
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