Risk factors for ESBL-producing Escherichia coli on pig farms: A longitudinal study in the context of reduced use of antimicrobials

The presence of extended-spectrum beta-lactamase-producing Escherichia coli (ESBL-E. coli) in food animals is a public health concern. This study aimed to determine prevalence of ESBL-E. coli on pig farms and to assess the effect of reducing veterinary antimicrobial use (AMU) and farm management pra...

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Dettagli Bibliografici
Pubblicato in:PLoS One
Autori principali: Dohmen, Wietske, Dorado-García, Alejandro, Bonten, Marc J. M., Wagenaar, Jaap A., Mevius, Dik, Heederik, Dick J. J.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Public Library of Science 2017
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Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5360262/
https://ncbi.nlm.nih.gov/pubmed/28323856
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0174094
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