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Olfactory Network Differences in Master Sommeliers: Connectivity Analysis Using Granger Causality and Graph Theoretical Approach

Previous studies investigating the differences in olfactory processing and judgments between trained sommeliers and controls have shown increased activations in brain regions involving higher level cognitive processes in sommeliers. However, there is little information about the influence of experti...

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Podrobná bibliografie
Vydáno v:Brain Connect
Hlavní autoři: Sreenivasan, Karthik, Zhuang, Xiaowei, Banks, Sarah J., Mishra, Virendra, Yang, Zhengshi, Deshpande, Gopikrishna, Cordes, Dietmar
Médium: Artigo
Jazyk:Inglês
Vydáno: Mary Ann Liebert, Inc. 2017
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5359656/
https://ncbi.nlm.nih.gov/pubmed/28125912
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/brain.2016.0458
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