Dyfyniad APA

N'tcha, C., Sina, H., Kayodé, A. P. P., Gbenou, J. D., & Baba-Moussa, L. (2017). Antimicrobial Activity and Chemical Composition of “Kpètè-Kpètè”: A Starter of Benin Traditional Beer Tchoukoutou. Biomed Res Int.

Dyfyniad Arddull Chicago

N'tcha, Christine, Haziz Sina, Adéchola Pierre Polycarpe Kayodé, Joachim D. Gbenou, and Lamine Baba-Moussa. "Antimicrobial Activity and Chemical Composition of “Kpètè-Kpètè”: A Starter of Benin Traditional Beer Tchoukoutou." Biomed Res Int 2017.

Dyfyniad MLA

N'tcha, Christine, et al. "Antimicrobial Activity and Chemical Composition of “Kpètè-Kpètè”: A Starter of Benin Traditional Beer Tchoukoutou." Biomed Res Int 2017.

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