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An integrated analysis based on transcriptome and proteome reveals deastringency-related genes in CPCNA persimmon
Persimmon fruits accumulate a large amount of proanthocyanidins (PAs) during development. PAs cause a dry or puckering sensation due to its astringency. Pollination constant and non-astringent (PCNA) persimmon fruits can lose astringency during fruit ripening. However, little is known about the mech...
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| 出版年: | Sci Rep |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Nature Publishing Group
2017
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5356345/ https://ncbi.nlm.nih.gov/pubmed/28304376 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep44671 |
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